Add ice to glass and strain cocktail through a fine mesh strainer into glass. If desired, run a wedge of lime along the rim of your glass and dip into margarita salt. The longer you shake, the more diluted the cocktail will be. This ready-to-drink margarita is made with 100 Mexican agave wine rather than tequila which is an interested twist on a traditional margarita recipe. Cover shaker and vigorously shake for 15-20 seconds to chill and further release flavors from fruit. View photos, read reviews, and see ratings for Prickly Pear Scoville. When ready to serve, spread some salt on a small plate. Prickly Pear Scoville Margarita at Beachcomber St. Fill with ice and add remaining ingredients. Add the tequila, triple sec, lime juice and prickly pear puree to a pitcher and mix well. Place the prickly pear in the bottom of a cocktail shaker and muddle to release juices and flavor. This method is ideal for fruits like the prickly pear, which have hard seeds that could hinder your enjoyment of the drink.
We prefer instead to muddle and shake, but then strain through a fine mesh strainer as you pour it into the glass, leaving the seeds and pulp behind and letting the flavor and color go into the glass. It obviously adds flavor, but in the case of this Prickly Pear Margarita, it also adds appealing color as well.īut many bars often simply muddle fresh fruit into a cocktail and leave it in the glass for you to sort through as you're trying to sip it. Prickly Pear Margarita 0 Reviews Level: Easy Total: 5 min Prep: 5 min Yield: 1 drink Nutrition Info Save Recipe Ingredients Deselect All 3 ounces tequila blanco 1/2-ounce Cointreau 1 1/2 ounces. Fresh fruit is a wonderful addition to cocktails.
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